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Environmental anomalies, energetic reserves and fatty acid modifications in oysters coincide with an exceptional mortality event ArchiMer
Pernet, Fabrice; Barret, Jean; Marty, Claire; Moal, Jeanne; Le Gall, Patrik; Boudry, Pierre.
Mortality of oysters Crassostrea gigas occurred along the coasts of France during summer 2008, causing a serious crisis in French oyster production. During spring to summer 2008, 5 groups of 1-yr old oysters of different origins and ploidy levels deployed in the Thau lagoon (France) were sampled for biometrical and biochemical analyses; environmental parameters were monitored in the same area. Mortality occurred in 2 episodes: 13 May to 10 June and 24 June to 9 July. Wild-collected oysters showed mortality sooner than other groups but total overall mortality was 85% in all groups. Mortality occurred when seawater temperature was >19 degrees C during the reproductive season when energetic reserves of oysters were at their lowest. Energy reserve levels...
Tipo: Text Palavras-chave: Bivalves; Energetic reserve; Environment; Fatty acid; Summer mortality; Trophic signatures; Temperature.
Ano: 2010 URL: http://archimer.ifremer.fr/doc/00003/11388/7964.pdf
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